1. RED BLOODED
When you see blood oozing from a cut in your finger, you might assume that it is red because of the iron in it, rather as rust has a reddish hue. But the presence of the iron is a coincidence. The red colour arises because the iron is bound in a ring of atoms in haemoglobin called porphyrin and it's the shape of this structure that produces the colour. Just how red your haemoglobin is depends on whether there is oxygen bound to it. When there is oxygen present, it changes the shape of the porphyrin, giving the red blood cells a more vivid shade.
2. GOOSEBUMP EVOLUTION
Goosepimples are a remnant of our evolutionary predecessors. They occur when tiny muscles around the base of each hair tense, pulling the hair more erect. With a decent covering of fur, this would fluff up the coat, getting more air into it, making it a better insulator. But with a human's thin body hair, it just makes our skin look strange.
Similarly we get the bristling feeling of our hair standing on end when we are scared or experience an emotive memory. Many mammals fluff up their fur when threatened, to look bigger and so more dangerous. Humans used to have a similar defensive fluffing up of their body hairs, but once again, the effect is now ruined. We still feel the sensation of hairs standing on end, but gain no visual bulk.
3. GOING VIRAL
Surprisingly, not all the useful DNA in your chromosomes comes from your evolutionary ancestors – some of it was borrowed from elsewhere. Your DNA includes the genes from at least eight retroviruses. These are a kind of virus that makes use of the cell's mechanisms for coding DNA to take over a cell. At some point in human history, these genes became incorporated into human DNA. These viral genes in DNA now perform important functions in human reproduction, yet they are entirely alien to our genetic ancestry.
4. OTHER LIFE
On sheer count of cells, there is more bacterial life inside you than human. There are around 10tn of your own cells, but 10 times more bacteria. Many of the bacteria that call you home are friendly in the sense that they don't do any harm. Some are beneficial.
In the 1920s, an American engineer investigated whether animals could live without bacteria, hoping that a bacteria-free world would be a healthier one. James "Art" Reyniers made it his life's work to produce environments where animals could be raised bacteria-free. The result was clear. It was possible. But many of Reyniers's animals died and those that survived had to be fed on special food. This is because bacteria in the gut help with digestion. You could exist with no bacteria, but without the help of the enzymes in your gut that bacteria produce, you would need to eat food that is more loaded with nutrients than a typical diet.
5. SENSORY TALLY
Despite what you've probably been told, you have more than five senses. Here's a simple example. Put your hand a few centimetres away from a hot iron. None of your five senses can tell you the iron will burn you. Yet you can feel that the iron is hot from a distance and won't touch it. This is thanks to an extra sense – the heat sensors in your skin. Similarly we can detect pain or tell if we are upside down.
Another quick test. Close your eyes and touch your nose. You aren't using the big five to find it, but instead proprioception. This is the sense that detects where the parts of your body are with respect to each other. It's a meta-sense, combining your brain's knowledge of what your muscles are doing with a feel for the size and shape of your body. Without using your basic five senses, you can still guide a hand unerringly to touch your nose.
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